As speech pathologists, we will often ask about eating and how a child behaves at mealtimes. This can give us a lot of information about what they are doing with their mouths, their routines and their sensory preferences.
One of the most frequent responses that I get is “Oh, he is eating pretty well, except he hates his veggies”. Even as adults, we often aren’t consuming as many vegetables as we need, and we also have preferences about which ones go in our mouths. So how can we act as role models to encourage more vegetable consumption? There are in fact many steps to eating that don’t involve chewing and swallowing. Beginning with increased exposure and normalising vegetables can be the start to a more nutritious and diverse palate. Here are some tips to helping kids love veggies:
PEELING – Peeling vegetables and creating snakes, eels or noodles from the peels can encourage interaction with new vegetables as well as fine motor skills. Websites such as https://kiddiesfoodkutter.com.au sell kid-safe utensils for worry- free food play. Alternatively, they could hold the vegetable still with a fork and peel with the other hand. Soft vegetables such as zucchini are easier and safer to begin with. Once this is achieved, you could suggest peeling with teeth!
BLENDING – Blending fruits and vegetables together can be very entertaining to watch as the colours swirl and mix. You may let your child choose their favourite fruits and one new vegetable to blend together. There should be no pressure to taste the smoothie, but it may spark curiosity about how the flavours could change once mixed.
STAMPS – Vegetables such as potatoes, beetroots and other root vegetables make great stamps if you’re willing to do some carving. However, there are many vegetables that create beautiful patterns when cut in a certain way. Encourage your child to choose and experiment with cutting and stamping to create an artwork or wrapping paper.
The idea is not to pressure with tastes and bites, but to encourage sensory exploration and investigate the different properties of vegetables. The aim is for your child to be able to talk about food positively and to feel encouraged to try vegetables on their own terms.
Written by Joanne Tran, Speech Pathologist.